Popghum – Organic Popped Sorghum

Got a question?  Find the answer below.

If you still have a question, contact us at info@popghum.com or use our web form and we’ll get the answer up ASAP.

Yes. Popghum is not yet certified gluten-free, but it’s been tested to contain <5ppm of Gliadin.

Class 1:
Peanuts – NO
Tree Nuts – NO
Eggs – NO
Shellfish – NO

Class 2:
Tree Nuts (almonds and pistachios) – NO
Dairy – Varieties with white cheddar cheese contain dairy.
Soy – NO
Corn – NO
Fish – NO
Oats – NO
Wheat – NO

Others:
FD&C Yellow #5 – NO
FD&C Yellow #6 – NO
Erythorbic Acid or Sodium Erythorbate – NO
Aspartame – NO

Heck no.

We don’t publish our other varieties anymore because competitors have been copying them. Rest assured, new and exciting flavors are coming VERY soon!

This is a RARE occurrence, and if you find this in your bag, send us an email at customerservice@popghum.com.  After we verify your purchase, we’ll send you twice as many replacement bags right away, free of charge.

Remember: our products are organic and not genetically engineered.  Some variation, such as moisture content, is inevitable.  Sorghum kernels with low moisture content won’t fully pop.  Sometimes a bunch of those will make it through our sifters into the bag.  We’re very sorry about this – it’s the price to pay for REAL food.  Real food products, like people, aren’t perfect every time.  Maybe that’s why we love them so much!

That’s a package printer design error. Some packages have 1 1/4 cup (28g) for the serving size. The 28g is correct, but the 1 1/4 cup is the whole bag, not just one serving. The error has been corrected for the new packing runs.

The 3 servings per container for the 3oz bag is the correct info.

Keep your yarmulke on… It’s pending and it will be very soon.

Absolutely not. We’re certified organic.

It’s our parent company. Learn more about them here.